Favoured for its distinct lemony aroma that is deliciously pungent when chopped or cooked, and often used in Indonesian and Thai Cuisines including rice dishes such as Nasi Ulam and Lao curries due to its citrus overtones, Lemon basil is recognised by it’s succulent consistency and refreshing citrus-forward aroma. Armed with a unique herbal, sweet, and tangy flavour, it is intensely aromatic and reminiscent of a field of lemon pesto. Best used fresh in salads, vinaigrettes, cheese or egg dishes, beverages, ice creams, sorbets, or with fruits, summer vegetables, seafood, and poultry, it is also excellent in baked goods such as cookies, cakes, muffins, and scones, which seem to capture its essence.
Health: This wonder herb has been found to reduce oxidative stress, support liver health, fight against various cancers, reduce ageing & skin deterioration.
Net Weight: 50g
