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Mung Bean Sprouts

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Mung beans produce an edible sprout that’s crisp and described as nutty tasting. These sprouts are substantial enough to stand-up to stir-frying, but they're often used raw in salads and on sandwiches.

Health: Mung bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.

Net Weight: 50 g