Italian basil is characterised by its large sized leaves and is regarded as the essential variety for true Neapolitan cuisine - especially Italian pesto. Its leaves are used fresh or dried to flavour soups, stews, tomato dishes, meat, game, fish, egg dishes, pasta sauces, vegetables, herb butters and herb vinegars.
Health: This wonder herb has been found to reduce oxidative stress, support liver health, fight against various cancers, reduce ageing & skin deterioration.
Net Weight: 50g