If we had to put this in one sentence, NOT your regular eggplant! These pearl white babies are creamy in texture, mildly sweet in taste and are perfect for Middle Eastern dips such as an authentic babaganoush, and you'd be surprised at just how well these do when prepped up into a classic eggplant parmesan!
Health: Rich in antioxidants like vitamins A and C, and natural plant chemicals called polyphenols which help process sugar better for diabetics.
Net Weight: 300 - 400g.