Black soybean sprouts interestingly don’t taste much like soybeans and are packed to the brim with proteins. They can be used to make soy milk, and can also be used to make tofu. Soy milk and tofu made with black soy have an interesting colour and taste profile. Must try!
Health: Black Soybean are effective at regulating blood sugar levels. They possess healthy protease inhibitors which can prevent and evade certain cancers. They are also low in carbs and can lower cholesterol.
Net Weight: 50 g