The lemony and floral flavour of coriander is omnipresent in many Asian, Latin, Indian and European cuisines. While the leaves of the coriander plant are an herb known as cilantro or Chinese parsley, the round seeds are used to make coriander spice.
Health: Coriander is a wonderful source of dietary fiber, manganese iron, magnesium. Also rich in Vitamins C, K and proteins.
Net Weight: 200g.