Green Amaranth leaves are nutty and mild, like spinach and are best for stewing or braising, similarly to a chard or beet green. Our green amaranth is perfectly suited for salads, soups or briefly sautéed with oil similarly to spinach. Complimentary flavours include bacon, ham, poultry, anchovies, garlic, onion, sesame seeds, soy sauce, lemon, mushrooms, oregano, dill, cumin, goat cheese, parmesan, ricotta, mustard, walnuts and curries.
Health: Green Amaranth booster doses your body with a supercharge of carotene, iron, calcium, protein, vitamin C and trace elements.
Net Weight: 100g