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Oregano

Whether sprinkled over a slice of pizza, worked into a flavorsome marinade, or stirred into a brothy soup, Oregano instantly improves any savory creation. Favoured for its subtly sweet and herbaceous flavor, it is featured prominently in Italian, Turkish, Mexican, and Greek cuisines. Elevate your traditional Mexican pozole, zesty chimichurri and tomato-centric recipes such as like pizza and pasta sauces with our hydroponically grown oregano! It pairs ideally with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades for meat dishes. 

Health: In addition to being packed with vitamins A, C, and K, and minerals like iron, calcium, and manganese, oregano is also rich in dietary fiber. This leafy herb is also packed with essential oils like carvacrol and thymol, which have antibacterial, antimicrobial, and anti-inflammatory powers that help to fight harmful free radicals and prevent illness.

Net Weight: 50g.