Pak Choi microgreens are recognisable by their unique mild flavour. A pale green microgreen with a slightly sweetish and robust flavour, these microgreens can be used as a garnish for your soups, sandwiches, ramen, stir fries, noodles, and so much more.
Health: Pak Choi Microgreens are rich in Vitamin A, K, C, iron, calcium and magnesium. They can also provide you with the daily recommended 3.7% potassium. Apart from these vitamins, pak choi microgreens contain folic acid, calcium, magnesium, manganese, thiamine, zinc and niacin.
Net Weight: 50 g