Purslane is a leafy edible weed variety, which is consumed the world over both raw and cooked. Known for its bright, juicy, tangy and lemony flavour, purslane pairs incredibly when cooked with meat, seafood, soups, pastas, asian sautés or stir fries, eggs, sandwiches, burgers and even beverages.
Health: A true nutritional powerhouse, Purslane is loaded with Vitamins A, B1, B2, B3 & C, magnesium, manganese, potassium, iron and calcium fo. It additionally contains high levels of omega-3 fatty acids
Net Weight: 50g