Red cabbage is a healthy, thrifty and robust vegetable. Its firm texture makes it ideal for coleslaws, salads and sandwiches, where it won’t wilt under a hearty dressing. But it can be braised, roasted, steamed, stir-fired, stuffed, or made into sauerkraut.
Health: High in Vitamin C, Red cabbage is an immune booster. In comparison to green cabbage, it contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health.
Net Weight: 300g