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Thyme

Thyme is a Mediterranean wonder-herb with versatile dietary, ornamental and medicinal uses. It is typically used in savoury dishes like braised or roasted meat, vegetables, or fish, as well as in savoury baking. It can also be used to add flavour and depth to marinades, soups and stocks, cocktail elements, and teas. It tastes simply divine on some grilled salmon, walnut honey with cheese, and lemon-thyme cookies!

Health: Thyme possesses antibacterial, insecticidal and anti-fungal properties. It has been proven effective against harmful bacteria, various cancers, high blood pressure levels, yeast infections and skin problems. It was used over a 100 years ago as a home remedy to prevent the “Black Death” contagion. Thyme is also beneficial in aromatherapy, providing relief from respiratory ailments and stimulating immune and circulatory responses.

Net Weight: 50g