Ideal for quick cooking methods like roasting, grilling, or frying, shishito peppers are mild with a slightly sweet taste and a smoky, earthy flavour. Increasingly popular in recent years, They are often served as an appetiser or snack, simply cooked with a bit of olive oil, salt and lime zest. and served alongside a garlic aioli sauce. They can also be used in stir-fries, salads, or as a topping for pizzas and sandwiches. Overall, shishito peppers are a versatile and delicious ingredient that are worth giving a try if you haven't already!
Health: Shishito Peppers are low in calories, rich in vitamins and minerals such as Vitamins E and C as well as potassium, iron and fiber. In addition, they are high in antioxidants, possess anti inflammatory effects, and promote digestive health.
Net Weight: 150g.
