Rosemary is a fragrant, green aromatic herb which is used as a seasoning in a variety of dishes, such as soups, casseroles, salads and stews. It is widely used in cooking with chicken, other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Health: As a medicinal herb, it has long been recommended for strengthening the brain and memory. The herb contains substances that are useful for improving digestion and increasing circulation.
Net Weight: 25g
