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Italian Basil

Italian basil is characterised by its large sized leaves and is regarded as the essential variety for true Neapolitan cuisine - especially Italian pesto. Its leaves are used fresh or dried to flavour soups, stews, tomato dishes, meat, game, fish, egg dishes, pasta sauces, vegetables, herb butters and herb vinegars.

Health: This wonder herb has been found to reduce oxidative stress, support liver health, fight against various cancers, reduce ageing & skin deterioration. 

Net Weight: 50g